WHAT DO YOU SERVE?

Klee serves seasonal and 95% local produce coming from small farmers around Antwerp and West Flanders. Our wine list celebrates European wines made by winegrowers who work with care for their environment—their land, their family, their team, their people—in the most sustainable way possible. Whether they’ve chosen organic, biodynamic, permaculture, or regenerative agriculture.

HOW DO THE SERVICES WORK?

A set lunch menu of €38 on Thursdays and Fridays.

À la carte menu during dinner from Wednesday to Saturday.

On Saturday from 1pm to 5pm we welcome walk-ins for a bite and a glass of wine. There will be a smaller selection of dishes available.

HOW OFTEN DOES THE MENU CHANGE?

The menu is in constant change and depends on our farmers’ availabilities.

WHAT IS YOUR RESERVATIONS WINDOW?

Reservations open 2 months in advance.

CAN ALL DIETARY REQUIREMENTS BE ACCOMODATED?

We endeavour to cater to most dietary requirements. Please make us aware of all dietary requirements with at least 48 hours’ notice to ensure we are able to accommodate.

CAN I RESERVE FOR 5 OR MORE GUESTS?

For reservations of five guests or more, we offer a set menu at €65 per guest. Additional wine pairings are available. Please get in touch.

For larger groups than this please enquire about private hire.

DO YOU ALLOW PRIVATE HIRE / LARGE RESERVATIONS?

Yes – please reach out to hello@klee-antwerp.be with any private hire or events enquiries.

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