Klee

WHAT DO YOU SERVE?

Klee serves seasonal and 95% local produce coming from small farmers around Antwerp and the Westhoek in a fixed tasting menu of 8 to 10 servings. Our wine list celebrates European wines made by winegrowers who work with care for their environment—their land, their family, their team, their people—in the most sustainable way possible. Whether they’ve chosen organic, biodynamic, permaculture, or regenerative agriculture.

WHEN IS THE RESTAURANT OPEN?

Lunch

Thursday – Friday at 12:00 or 12:30

Dinner

Wednesday – Saturday at 19:00

HOW OFTEN DOES THE MENU CHANGE?

The menu is in constant change and depends on our farmers’ availabilities.

WHAT IS YOUR RESERVATIONS WINDOW?

Reservations open 2 months in advance.

DO YOU HAVE GIFT VOUCHERS?

Yes, we can send it by e-mail or stop by the restaurant to collect it yourself.

CAN ALL DIETARY REQUIREMENTS BE ACCOMODATED?

Please notify us when booking if someone is vegetarian or has any allergies. We will do our best to adapt our menu to your needs. It’s not possible to make our menu completely lactose free.

Please be aware that our intimate setting and small kitchen limit our possibilities. For Last-minute changes to the menu we charge a fee of €15 per person. We cannot avoid cross-contamination.

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